MARY & MAY Vegan Blackberry Complex Cream Essence (30ml)

Description

The MARY & MAY Vegan Blackberry Complex Cream Essence (30ml) is a unique hybrid formula that combines the richness of a cream with the lightweight absorption of an essence. It is infused with blackberry extract, rich in antioxidants, to protect skin from environmental stressors and improve resilience. In addition, hyaluronic acid provides multi‑layer hydration, while niacinamide brightens and strengthens the barrier. Moreover, its vegan formulation ensures gentle care for sensitive skin. As a result, skin feels nourished, radiant, and refreshed with every application.

Key Ingredients & Benefits

Blackberry Extract
• Rich in antioxidants
• Protects against free radicals
• Improves resilience and vitality

Niacinamide
• Brightens complexion
• Strengthens barrier function
• Reduces uneven tone

Hyaluronic Acid
• Provides deep hydration
• Keeps skin supple and plump
• Prevents dryness

Plant‑Based Emollients
• Nourish and soften skin
• Support vegan formulation
• Enhance smooth texture

How It Works

Blackberry extract protects, niacinamide brightens, hyaluronic acid hydrates, and plant emollients nourish — working together to deliver radiant, healthy skin.

Usage Instructions

Apply evenly to face and neck after toner or serum.
Pat gently until absorbed.
Use morning and evening.
Follow with sunscreen during the day.

Safety & Certifications

Dermatologist tested
Vegan certified
Cruelty‑free
Free from parabens, sulfates, and artificial fragrance

Social Proof & Results

• Loved for its cream‑essence hybrid texture
• Provides antioxidant protection and hydration
• Suitable for sensitive and vegan skincare routines